If there’s one recipe that takes me right back to busy weeknights as a kid, it’s Pizza Casserole. It combines the comfort of a cozy baked pasta with all the fun flavors of Friday pizza night. Think tender pasta coated in rich tomato sauce with savory sausage, peppers, mushrooms, and plenty of golden, melty mozzarella, and pepperoni and olives on top. My one-skillet version makes six servings for about $2 each, and is ready in just over 30 minutes. It’s kid-friendly, crowd-friendly, and just plain fun to eat!


















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