How to Make the Ultimate Surf and Turf on the Grill for Father’s Day, According to Chefs

Firing up the grill for Father’s Day is a tradition for many families. It’s a chance to gather outdoors, enjoy great food and celebrate Dad with a memorable meal. If you’re looking to elevate the menu this year, surf and turf is a classic choice that combines the best of land and sea. To help you create the ultimate Father’s Day feast, Eat This, Not That! asked Dagan Lynn, executive chef with Beef. It’s What’s For Dinner, to share his tips.

Make it Your Own

Read Entire Article