Chicken Piccata Meatballs and Orzo Skillet

Chicken piccata is already hard to resist with its bright lemony sauce and briny capers, but turning it into this Chicken Piccata Meatballs and Orzo Skillet makes it feel like a full cozy dinner. Instead of serving chicken cutlets with a side of pasta, I tuck juicy ground chicken meatballs, tender orzo, garlic, lemon, Parmesan, and capers all into one skillet. The orzo cooks in the sauce, so it soaks up all those tangy, savory flavors while the meatballs finish cooking until tender. This easy dinner recipe is fresh, fancy enough to feel fun, and still totally weeknight-friendly at about 45 minutes and just under $2 per serving!

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