5 Restaurant Chains With the Best Open-Faced Sandwiches, According to Diners

Open-faced sandwiches are common in Scandinavian countries, where people enjoy a variety of cheeses, cold cuts, and vegetables on sturdy rye bread. The American version tips more towards comfort food, for example open-faced roast beef sandwiches served hot with gravy. If you’re craving this down-home, no frills, savory meal, there are several restaurants that serve excellent variations: Here are five chains where diners love the open-faced sandwiches.

Brent’s Deli

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