The Secret Garden Growing Vegetables for One of London’s Best Restaurants

However, this is exactly where Isaac McHale, chef-owner at The Clove Club in London, set up his small holding earlier this year.

“We only got going in May,” McHale says as we walk past the school football (or soccer, if you prefer) pitch. “It was really late so we’ve been playing catch up – we knew we wouldn’t get a full year of gr...