One of my favorite places in the world is New Orleans. Louisiana is full of history, music, soul, and is home to some of the best food I’ve ever tasted. But if you’re a vegetarian, these options can feel a little limited. That’s why I’m excited to introduce our Sheet Pan Cajun Tofu and Vegetables so you can bring that NOLA vibe into your very own kitchen. This recipe was inspired by one of my best friends, Ashley. She’s vegan, lived in New Orleans, and helped me fall in love with one of the greatest cities in the world.
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