
These morning glory muffins might be my favorite muffins of all time. They’re wonderfully moist, warmly spiced, and packed full of shredded carrots, apples, raisins, and walnuts. In fact, I tested them four times to pack in as many mix-ins as I possibly could! I wanted them to feel like a breakfast twist on carrot cake, my family’s favorite spring dessert. Now with 3 full cups of carrots in the recipe—plus a ...

1 month ago
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