I Tried Starbucks' Spring 2026 Menu With Coconut & Lavender Drinks

3 hours ago 1

Spring has officially sprung at Starbucks. Beginning Tuesday, March 3, lavender is back on the menu, along with new chai and toasted coconut drinks to get you in the mood for warmer weather and flowers blooming.

It seems Starbucks is all about purple sips and beachy vibes this spring with the all-new 2026 menu items that include a Toasted Coconut Cream Cold Brew, a Toasted Coconut Latte, an Iced Ube Coconut Macchiato, and an Iced Lavender Cream Chai. Anyone who considers themselves a chai lover will notice Starbucks has reimagined its classic latte with a premium recipe that features a blend of black tea and spices like cinnamon, clove, cardamom, and ginger.

A dirty chai with shots of espresso is one of my go-to Starbucks orders, along with an iced macchiato, so this new spring menu really caught my eye. I will also try anything with ube in it, so I had to get every new seasonal sip. Below, you’ll find my honest review.