I Tried 6 Frozen Mac & Cheeses & One Brand Blew the Rest Away

Whenever I make macaroni and cheese from scratch I use Nagi Maehashi from RecipeTin Eats’ fabulous recipe, but with two kids there isn’t always time for cooking, especially when you’re in and out the door with school, camp, activities, and so on. I rely on frozen foods to get dinner on the table quickly, and mac and cheese is always a hit with children and adults alike. Whether as a side to some hearty protein or a solid dinner in itself, mac and cheese always hits the spot. I was curious to see how some frozen options stacked up against each other, so I bought six different brands, all microwavable, and judged them on taste, texture, quality, and most importantly, if I would buy it again. Not one was terrible, but one was certainly so good I plan to keep it in permanent rotation: Read on to see how they fared, ranked from “just ok” to “hidden gem”.

Stouffer’s Mac and Cheese

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