Homemade Pita Bread

Homemade Pita Bread is easier to make than you might think! I make this simple dough with 7 basic ingredients, and it only needs a few minutes of kneading and a hands-off rise before it bakes into soft, chewy rounds with pockets ready for whatever goodies you want to stuff inside. And you don’t need a stand mixer, pizza stone, or any special bread-making equipment for this easy recipe. My favorite part is watching each pita puff up in the hot oven! There’s really nothing more budget-friendly than making bread from scratch, and fresh pita tastes SO much better than the packaged kind! Can’t eat all eight right away? Let them cool, then pop them into a gallon-sized freezer bag and freeze for later.

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