Eggplant Curry

This Eggplant Curry is my take on my favorite order from our favorite local Indian restaurant, and it’s just as cozy, smoky, and full of flavor right at home. (We live out in the country, so a trip to the city whenever a craving hits isn’t always in the cards!) This surprisingly easy recipe takes inspiration from Indian Baingan Bharta and is perfect for anyone craving a vegetarian curry. It’s got tender roasted eggplant, aromatic spices, and just the right balance of savory heat. Not to mention, the flavors deepen over time, so the leftovers get even better each day, and it freezes beautifully if you want to double the batch!

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