7 Steak Cuts Worth Buying, According to Chefs

Dining out and enjoying an exceptional steak dinner is always a nice treat, but there’s something about cooking your own at home that’s satisfying. You have more control over exactly what you want and it’s more affordable. But when it comes to steak, not all cuts are created equal—especially at the grocery store. Some are flavorful and tender, while others can be tough or bland if not cooked properly. To help you get the most flavor and value for your money, Eat This, Not That! asked Thomas Brimble, world-renowned chef and Brand Food Manager at Hunter & Barrel, to share his insights on how to tell which steak cuts are truly worth buying. “A great tasting steak should not be defined by a high price tag alone; it’s about how well it performs when it’s cooked,” he explains. “Texture, flavour, and how well the cut responds to heat are key. When browsing steak options, always look for cuts with good colour and even marbling. These are the clearest signs that the meat will be tender and full of flavour when cooked.” From versatile favorites to indulgent splurg...