7 Chain Restaurants With the Crispiest French Fries in America

Unless you’re getting fish & chips from a proper British chippie, where the fries are notoriously (and gloriously) limp thanks to the steam from being wrapped in paper, fries should be crispy and savory on the outside and tender on the inside. Those are the rules for decent fries, whether they’re big fat steakhouse ones or salty, crunchy shoestring fries. Balance is key, of course—there is such a thing as too crispy. So which spots get perfectly cooked fries every time? Here are seven chain restaurants with the crispiest French fries.

Red Robin

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