7 Chain Restaurants With the Best Fried Soft Shell Crab

Soft shell crab season is officially here, and restaurants are stocking up on this delicious spring and summer delicacy. Soft shell crabs are blue crabs that have molted their hard shells, resulting in exceptional texture and flavor, especially when sauteed and deep-fried. These crabs are so soft and tender they can be eaten whole, and are only available for a short time (the season ends in August!) so grab them while you can: Here are seven chains with the best fried soft shell crab.

Acme Oyster House

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