The meatball sub is as American as apple pie, created by Italian immigrants and now one of the most popular sandwiches in the country. This staple deli item is as simple as it gets—meatball, sauce, and cheese on a roll, but the flavor is anything but simple. A well-made meatball sub with great ingredients is the ultimate comfort food, especially during the winter months when only a hot sandwich will hit the spot. So many incredible independent spots (especially in the northeast) offer this staple, but what about chains? Here are seven restaurants offering the best meatball subs you can get right now.
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