7 Best Angus Burgers at Chain Restaurants, According to Diners

Ordering hamburgers at chain restaurants can be confusing, especially if you are concerned with healthy eating and high-quality ingredients. Not all burger meat is created equal. While some chains use low-quality beef ground with fillers, others opt to spend more on extra-tasty, juicy, and ethically raised Angus beef, which comes from a Scottish breed of cattle, called Aberdeen Angus. “Angus were bred to be robust and sturdy so they could thrive in the cold Scottish winters, and so they developed more muscular bodies,” Steak School explains. The breed is “known for the high level of marbling in their meat,” and “a lot of marbling keeps the meat moist for longer when cooking. And where there’s marbling, there’s tender, juicy and flavoursome beef.” What chains serve Angus burgers? Here are the 7 best Angus burgers at chain restaurants.

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