6 U.S. Restaurants That Impress Even Professional Chefs

Chefs know exactly what goes into every dish, which makes them some of the toughest diners out there—famously hard to impress, especially when dining out. They notice the details most people miss, from sourcing and technique to balance and execution. So where do they go when price isn’t the deciding factor? Eat This, Not That! asked several chefs where they love to splurge and here are the top six.

Bruto

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