6 Slow-Cooker Techniques That Make Cheap Beef Cuts Taste Like Ribeye

Using a slow cooker, whether an old-school model or an Instapot, is a godsend when it comes to transforming even the toughest cut of meat into something tender and delicious. With a few easy steps and techniques you can create a meal that tastes like it took a huge amount of effort when really, it couldn’t be more stress-free—plus, the value for money cannot be overstated. Picking a cheaper cut of beef and applying a few techniques can turn your cheap cut into a gourmet meal. Here are six slow-cooker tips to make pretty much any cut of beef delicious.

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