6 Chain Restaurants Where the Ribs Are Actually Smoked Over Hickory Wood

Fun fact: Not everything that claims to be “hickory smoked” is actually smoked over hickory wood. While natural hickory smoke lends a bold, savory, and bacony smell and taste to meats, some people take shortcuts by using a fake liquid hickory smoke, which is more cost-effective and quicker. If you want real-deal hickory-smoked ribs, there are a handful of chains smoking them the authentic way. Here are 6 chain restaurants where the ribs are actually smoked over hickory wood.

Famous Dave’s Pit Ribs

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