There’s a reason fried fish sandwiches and platters always come with tartar: This creamy, tangy condiment is made by mixing mayo with relish or pickles, lemon juice and herbs for a deliciously additive sauce, one that pairs beautifully with the crispy, savory fried fish. A good tartar sauce should balance the fish, not overpower it, but not every restaurant gets this right. If you want good crispy fish with outstanding tartar sauce, here are six chains that don’t disappoint.
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- 6 Chain Restaurants Serving the Best Crispy Fish and Tartar Sauce
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