5 Steakhouse Chains With the Best Value Ribeye Steaks

A gorgeous ribeye is arguably the most popular (and delicious) cuts diners opt for at a good steakhouse, but a beautifully cut and marbled ribeye is rarely cheap. Beef is expensive either way right now, and steakhouse guests are used to paying high prices for their meals—but that doesn’t mean you have to break the bank every time you go out to eat. Some restaurants are still offering excellent cuts of steak at reasonable prices, and diners can’t get enough. Here are five steakhouse chains where the ribeye is still a value cut.

Outback Steakhouse

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