A good fish sandwich needs to have a good fish patty, made from real fish that has been battered and breaded before being fried to a golden-brown. Whether cod, haddock, pollock, catfish or another sandwich-friendly fish, the perfect fish patty should be crispy and flavorful on the outside and tender and flakey on the inside. With excellent bread and toppings like cheese, tomato, lettuce, and tartar/mayo/aioli, it doesn’t get any better—here are five chain restaurants with the best fish patties, according to diners.
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- 5 Restaurant Chains With the Best Fried Fish Patties, According to Diners
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