White fish is one of the most popular and commonly-served seafoods in restaurants, with the mild flavor and tender texture of the fish making it perfect for sandwiches and tacos. This versatile seafood includes options like cod, haddock, pollock, flounder, grouper, and more, the mild sweet taste making it ideal for breading, battering, and deep-frying. There are endless ways to cook this fish, from sweet and spicy to traditional fish-fry style: Here are five chains with the best white fish, according to diners.
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- 5 Restaurant Chains Shoppers Say Have the Best Fried White Fish
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