A T-bone steak is one of the largest steaks you can get, combining both New York Strip and a Filet Mignon for a hearty cut that is the best of both worlds. Paired with perfectly fried onion rings that are crunchy on the outside and tender on the inside, this combo is ideal when you want to mix it up a little with the usual steakhouse fare. So which restaurants do both perfectly? Here are five steakhouses with the best t-bone steak and onion rings on the side.
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