If you are going to splurge on a steak, and I’m not only talking about money, but also in terms of indulgence, there is no better cut than a porterhouse. The genius of the large slab of meat is that you get the best of both worlds – or at least my two favorite types of steak: A fork-tender filet mignon and a tasty piece of New York strip. The only thing that can make the meal even more decadent? A steakhouse-style creamed spinach. Where should you go for the perfect pairing? Here are 5 popular steakhouses serving the best porterhouse and creamed spinach.
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