5 Popular Steakhouses Where the Filet Mignon is Still Hand-Cut In-House

My favorite steak is a filet mignon. While I love a New York strip at home, which I sear in a pan and finish off in the oven, when I dine out at a fancy steakhouse, filet is my go-to order – especially if it is cut in-house. Fun fact: Many high-end and some mid-tier steakhouses employ an in-house butcher to hand-cut and trim steaks. Where can you get a delicious, hand-cut-in-house filet mignon? Here are 5 popular steakhouses that hand-cut their steaks.

Texas Roadhouse

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