Alfredo sauce is the ultimate comfort food—rich, velvety and indulgent in every bite. Made with butter, cream, and cheese, a great Alfredo should coat pasta with a silky smooth texture and deliver a perfectly balanced, savory flavor. But not every version gets it right. At chain restaurants, where consistency is key, a standout Alfredo can be hard to find. To separate the truly creamy from the mediocre, Melanie Portman, chef and recipe developer with Droolrecipes.com, shares her picks for the five chains that do it best.

5 days ago
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English (US) ·