If regular French toast feels a little basic, stuffed French toast is here to raise your standards. Think thick slices, rich fillings, and just the right amount of sweetness—crispy on the outside, gooey and indulgent on the inside, and completely unapologetic about it. While some spots keep things simple, others go all in with cream cheese fillings, fruit compotes, and over-the-top toppings. To find the best takes on this breakfast favorite, Eat This, Not That! tapped Chef Shorne Benjamin, founder of Fat Fowl, who’s known for creating deeply satisfying dishes with a thoughtful balance of ingredients and technique. Here are his top five picks.
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