America loves pasta in all its variations, from classic lasagna to beautiful cheesy cacio e pepe, and there’s nothing more delicious than a light, bright seafood pasta. Whether made with shellfish like shrimp, scallops, and mussels, or options like calamari, anchovies, seafood pasta is versatile and endlessly adaptable to taste and occasion. It’s very easy to get this dish wrong, as the quality and preparation of the seafood is a non-negotiable. Get your forks and chopsticks ready, because here are five chain restaurants with the most delicious seafood pasta.
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