Flounder is a delicious, delicate white fish that makes a nice alternative to more common seafood options like pollock, cod, and haddock. This lean and tender fish is ideal for sandwiches and seafood platters, with the taste and texture lending itself perfectly to being seasoned and fried. So where are the best options to be found, especially during Lent? Here are five chain restaurants with delicious fried flounder menu items.
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