5 Chain Restaurants That Still Butter and Toast Their Burger Buns

The perfect burger needs to check a few boxes, in my humble, food writer opinion. You need a fresh, high-quality beef patty; it needs to be seasoned sufficiently, the toppings fresh, and the condiments on point. Then, there is the bun. Even if all those elements are perfectly executed, a lackluster bun can derail the entire experience, for example, one that is stale, or so cold it’s basically frozen. I like a bun that is toasted and lightly buttered, which seems to integrate nicely with all the other ingredients. Where can you find a burger like this? Here are 5 chain restaurants that still butter and toast their burger buns.

Culver’s

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