If you don’t have a box of dried mashed potatoes in your pantry, you are missing out. Sure, you can use it to make quick-fix mashed taters. But it is also a secret weapon ingredient for die-hard chefs and home cooks. People use dried potato flakes for many purposes, including making gnocchi, breading fried fish, and thickening runny soups or sauces. Not all boxes are created equal. Here are 5 boxed mashed potato brands shoppers say taste homemade.
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