When it comes to chef recommended maple syrup, Switch4Good’s Chef Raphael Wrobel leans on organic, single-ingredient maple syrup consistently as an ethical choice. “It’s one of the few quality sweeteners that’s naturally plant-based, minimally processed, and packed with actual flavor complexity instead of just in-your-face sweetness,” Chef Wrobel said. “Unlike honey, it doesn’t involve any animal labor, and unlike refined sugars, it still carries the essence and character of where it came from — the soil, the trees, and in some cases, the season it was tapped.” Here are five go-to maple syrup brands that come chef recommended.
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- 5 Best Maple Syrup Brands Made With Real Maple, According to Chefs
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