If you’re intimidated by the thought of cooking scallops at home, don’t be—this delicious seafood staple is actually one of the most straightforward things you can make, and it’s so fast, too. I was always slightly afraid of messing them up, but after practising on a huge bag of Costco scallops (included below) I couldn’t get over how simple and rewarding the process is. The key to making scallops at home is letting them dry out so you get a nice sear on them: The result is restaurant-quality scallops at a fraction of the price you would pay in any decent seafood spot. Here are five of the best frozen scallops you can get from the grocery store.
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