Chicken-fried steak, AKA country-fried steak, is a Southern staple that evokes nostalgia for many people. It’s basically the carnivore’s version of fried chicken, usually involving a tender steak, sometimes cube steak, battered, seasoned, and deep-fried similar to fried chicken, and topped with a creamy gravy. It’s not the healthiest meal, but it’s delicious. Where can you get a country-fried steak dinner worth indulging in? Here are the 5 best country-fried steak dinners in America.
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