Meatlovers know that Ruth’s Chris Steak House is a go-to destination for perfectly seared, juicy steaks. But even if you’re not ordering a ribeye or filet, the menu has plenty of standout options that chefs themselves rave about. From flavorful seafood to decadent sides, Kelly Jaggers, personal chef, cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans, shares her top four non-steak dishes that prove there’s something for everyone.
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- 4 Ruth’s Chris Steak House Orders Chefs Say Are Actually Better Than the Steak
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