Salisbury steak (seasoned ground beef patty with brown gravy, often served over mashed potatoes) is warm, hearty, and filling. For many people in the U.S., it’s tied to childhood dinners, school lunches, or TV dinners — so there’s a strong nostalgia factor. Salisbury steak is the ultimate comfort food, and while it’s still popular, it’s not a menu staple at many chains. That said, there are still plenty of places that serve Salisbury steak, and chefs reveal the top four.
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- 4 Chain Restaurants With the Best Salisbury Steak Dinners, According to Chefs
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