Golden on the outside, tender on the inside and rich with buttery flavor, a great biscuit can elevate an entire meal. But while many restaurant chains offer biscuits, only a handful truly impress trained bakers. A truly great biscuit may look simple, but bakers know it’s one of the hardest baked goods to perfect. From achieving the right balance of butter and flour to mastering rise, flakiness and flavor, every detail matters. To find out the spots for the best biscuits, Eat This, Not That! Asked bakers to share their favorite chains. Here are the top four.
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- 4 Chain Restaurants With the Best Biscuits, According to Bakers
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