4 Chain Restaurants That Still Serve Liver and Onions, According to Diners

Liver and onions isn’t the most popular or mainstream meal. However, those who love the old-school dish will order it anytime they see it on the menu. It’s simple, but if cooked right, delicious: sliced or chopped chunks of pork, chicken, or beef liver cooked with grilled onions. It used to be a mainstay on menus, but has become increasingly more difficult to locate, as younger generations aren’t quite as enchanted with eating animal organs. Where can you still feast on it? Here are 4 chain restaurants that still serve liver and onions.

Luby’s Cafeteria

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