3 Best Neapolitan Pizza Spots in America, According to Chefs

You might think all pizza is the same, but Neapolitan pizza stands out. The style was born in Naples, Italy, hence the name, and is distinguished by simple, high-quality ingredients and a distinct, soft, airy, and chewy crust with charred spots (cornicione). It’s baked in a hot, fast wood-fired oven, resulting in a tender, often floppy center and a signature puffy rim, unlike crispier styles. It’s slightly larger than a Frisbee and has minimal toppings. While there is no bad type of pizza, Neapolitan is a fan favorite for many. To find the best, Eat This, Not That! asked chefs for their picks. Here are the top three.

Pizzeria Bianco

Read Entire Article