Yes, it seems strange to put carrots in a cake, but it works. Carrot cake isn’t for everyone, but it’s one of my all-time favorite desserts. I love everything from the moist, tender crumb, warm spices, and rich cream cheese frosting because it strikes a balance between sweetness and depth that keeps it from feeling overly heavy. When prepared correctly, it is a dessert that feels both comforting and indulgent, and Kareem “Mr. Bake” Queeman, Pastry Chef, Television Personality & Judge, shares his top three chains for a slice of the best carrot cake.
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- 3 Best Carrot Cakes at Chain Restaurants, According to a Pastry Chef
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